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Become a Soup Master! (IN-PERSON)
October 15 @ 6:00 pm - 7:00 pm
Become a Soup Master! (IN-PERSON)
Tuesday, October 15
6:00—7:00 PM
Program Room, Newburyport Public Library
Soup is one of the most nutritious and nourishing foods you can eat. But only when it’s made with less sodium and real ingredients.
Ditch the store-bought salt bombs and come learn a variety of soups you can make at home, including Creamy Spinach Bisque, Low Sodium Garden Vegetable, Lentil Vegetable, and tons more!
We will also review the latest soup supplies and other products to make life in the kitchen easier. Sample soup and recipes will be available for everyone.
Registration required. Register below.
Capacity: 70 of 70 spaces available.
To register, please complete the form on the Library website.
Become a Soup Master! (IN-PERSON)